RICE WAFFLES
Rice waffles offer
an excellent means
of utilizing left-over rice. Such waffles are prepared in about the
same way as the waffles just mentioned. In working the cooked rice into
the dry ingredients, use should be made of a light motion that will not
crush the grains, but will separate them from one another. Left-over
cereals other than rice may also be used in this way.
RICE WAFFLES
(Sufficient to Serve Six)
1-3/4 c. flour
2 Tb. sugar
1/2 tsp. baking
powder
1/2 tsp. salt
2/3 c. cooked rice
1-1/2 c. milk
1 egg
1 Tb. melted fat
Mix and sift the flour, sugar, baking powder, and salt, and then work
the rice into the dry ingredients. Add the milk and the well-beaten
yolk of egg. Stir in the melted fat. Beat the egg white stiff, and fold
it into the batter. Bake as previously directed.
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